Wednesday 5/06/2019 Breakfast Tofu a'la 'scrambled eggs' with cherry tomatoes and chives, bread, spring salad (butter lettuce, cucumber, radish, tomato, vinaigrette). Lunch Vegetable soup with string beans, Oat-vegetable chops, new potatoes with dill, herb sauce, Chinese cabbage salad. Supper Green spinach curry with chickpeas, basmati rice.
Wednesday 5/06/2019 Breakfast Oatmeal on vegetable milk with fresh strawberries and roasted coconut. Lunch 'Hunting stew' (soy) with peppers and dried mushrooms, millet, salad of pickled and young onion. Supper Stir-fry with rice noodles and vegetables (zucchini, pepper, onion, leek, pak-choi, kale).
Friday 7/06/2019 Breakfast Rice and buckwheat pancakes with bananas and vanilla sauce.Salad with smoked tofu and spring vegetables, bread. Lunch Sorrel soup with potatoes.Chickpeas in tomatoes with young spinach + basmati rice with black cumin. Supper Green spinach curry with chickpeas, basmati rice.
Saturday 8/06/2019 Breakfast Non-eggs paste, sunflower curd cheese with chives and radishes, tomato and onion salad, bread. Lunch Cold cucumber soup with dill.Vegetable ratatouille with smoked tofu, rice with turmeric. Supper New potatoes with "cheese" sauce, green beans with breadcrumbs, arugula and tomato salad with balsamico.
Sunday 9/06/2019 Breakfast Classic hummus with black cumin, green lentil salad with corn, paprika, herbs and vege mayonnaise, bread. Lunch Vege broth with rice noodles."Pork chop" with young potatoes and cucumber salad with dill.